Crispy Rice & Marshmallow Treats
Yield
2 dozenPrep
40 minCook
10 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
miniature marshmallows
|
|
| 4 | cups |
crisp rice cereal
|
*
|
| ¾ | cup |
graham crackers/wafers
crumbs |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
miniature marshmallows
|
|
| 946 | ml |
crisp rice cereal
|
*
|
| 177 | ml |
graham crackers/wafers
crumbs |
*
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
butter
|
|
Directions
Place marshmallows in large saucepan, sprayed with non- stick cooking spray.
Warm marshmallows over low heat to melt.
It may be necessary to remove pan entirely from heat from time to time to keep from scorching marshmallows.
Stir constantly.
When marshmallows are melted, add vanilla and butter and mix.
In large bowl, combine crispy rice cereal and graham crackers.
Pour this mixture into melted marshmallow and stir until all cereal is coated.
Turn mixture out into large baking dish sprayed with non-stick cooking spray.
Spray a large spoon with non-stick cooking spray and use this spoon to gently press mixture into baking dish.
Allow to cool 20 to 30 minutes before slicing into servings.
