Creole Garlic Soup
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
peeled |
|
| ¼ | cup |
butter
or margarine, soft |
|
| 2 c Beef broth (10 |
beef stock
|
*
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | cups |
water
|
|
| 1 | cup |
sherry
dry |
*
|
| 4 | slices |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
garlic cloves
peeled |
|
| 59 | ml |
butter
or margarine, soft |
|
|
beef stock
|
*
|
||
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 473 | ml |
water
|
|
| 237 | ml |
sherry
dry |
*
|
| 4 | slices |
french bread
|
*
|
Directions
Add garlic cloves to beef broth in saucepan, cover and simmer 15 minutes, or untill garlic is soft.
Remove garlic and reserve; add water and sherry to broth Toast bread on one side under broiler, remove and spread. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls, ladle hot
