Creole Garlic Soup
Add garlic cloves to beef broth in saucepan, cover and simmer 15 minutes, or untill garlic is soft.
Remove garlic and reserve; add water and sherry to broth Toast bread on one side under broiler, remove and spread. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls, ladle hot