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Creole Garlic Soup

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Submitted by thory

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH EACH GARLIC CLOVES
peeled
¼ 59
CUP ML BUTTER
or margarine, soft
2 c Beef broth (10
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
2 473
CUPS ML WATER
1 237
CUP ML SHERRY
dry *
4 4
SLICES SLICES FRENCH BREAD *

Directions

Add garlic cloves to beef broth in saucepan, cover and simmer 15 minutes, or untill garlic is soft.

Remove garlic and reserve; add water and sherry to broth Toast bread on one side under broiler, remove and spread. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls, ladle hot

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 141 79% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 364mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 5%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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