Don't miss another issue…      Subscribe

Creole Garlic Soup

 

19

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

4 each garlic cloves
peeled
¼ cup butter
or margarine, soft
2 c Beef broth (10 beef stock
*
2 tablespoons Parmesan cheese
grated
2 cups water
1 cup sherry
dry
*
4 slices french bread
*

Directions

Add garlic cloves to beef broth in saucepan, cover and simmer 15 minutes, or untill garlic is soft.

Remove garlic and reserve; add water and sherry to broth Toast bread on one side under broiler, remove and spread. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls, ladle hot

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 14179% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 364mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 5%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed