Creamy Purple Onion & Basil Dip
Yield
2 1/2 cupsPrep
10 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cream cheese
softened |
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
carrots
shredded |
|
| ¼ | cup |
purple onion
chopped |
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cream cheese
softened |
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 237 | ml |
sour cream
|
|
| 59 | ml |
carrots
shredded |
|
| 59 | ml |
purple onion
chopped |
* |
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Beat the cream cheese to a smooth consistency, gradually adding the basil.
Blend in the sour cream and add the remaining ingredients, blending well.
Cover and chill.
