Creamy Corn Chowder with Fresh Basil and Cherry Tomato
40
Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe
Ingredients
| 1 | large |
onions
cut into small dice |
|
| 1 | tablespoon |
coriander seeds
ground |
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| 1 | cup |
white wine
dry |
* |
| 3 | cups |
corn
fresh, (5 or 6 large ears) |
|
| 6 | cups |
chicken broth
or lowsalt chicken broth |
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | pint |
cherry tomatoes
stemmed, and quartered |
* |
| 2 | cups |
basil
sweet, firmly packed, fresh, cut into thin strips |
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
Directions
In a very large pot, sauté the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently.
Add the wine and cook until the liquid has evaporated a little, about 5 minutes.
Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently.
Add the tomatoes and basil and cook for 2 minutes.
Season with salt and pepper to taste, and serve immediately with extra cream on top if desired.
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Nutrition Facts
Serving Size 218g (7.7 oz)Amount per Serving
Calories 81775% of calories from fat
% Daily Value *
Total Fat 68g
105%
Saturated Fat 36g
178%
Trans Fat
0g
Cholesterol 196mg
65%
Sodium 580mg
24%
Total Carbohydrate
14g
14%
Dietary Fiber 4g
16%
Sugars g
Protein
32g
Vitamin A 45%
•
Vitamin C 20%
Calcium 11%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
