Creamy Chocolate-Pecan Fudge
Yield
20 servingsPrep
10 minCook
10 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | squares |
semi-sweet chocolate
1 ounce each, chopped coarse, null, null |
*
|
| 8 | sqaures |
unsweetened chocolate
1 ounce each, chopped coarse |
*
|
| 7 ½ | ounces |
marshmallow cream
|
|
| 2 | cups |
pecans
coarsely chopped |
|
| 13 | ounces |
evaporated milk
|
|
| 4 | cups |
sugar
|
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | x |
pecan halves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | squares |
semi-sweet chocolate
1 ounce each, chopped coarse, null, null |
*
|
| 8 | sqaures |
unsweetened chocolate
1 ounce each, chopped coarse |
*
|
| 216.8 | ml/g |
marshmallow cream
|
|
| 473 | ml |
pecans
coarsely chopped |
|
| 375.7 | ml/g |
evaporated milk
|
|
| 946 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | x |
pecan halves
optional |
*
|
Directions
Place chocolate, marshmallow cream and pecan in large bowl; set aside.
In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes.
Pour at once over chocolate mixture; add vanilla.
With wooden spoon stir vigorously until chocolate is melted and mixture creamy.
Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.
Smooth top.
Garnish with pecan halves.
Chill until firm.
Cut into 1 inch squares.
