Creamy Chocolate-Pecan Fudge

Directions

Place chocolate, marshmallow cream and pecan in large bowl; set aside.

In large heavy saucepan combine milk, sugar, butter and salt.

Bring to boil, stirring; boil slowly 9 minutes.

Pour at once over chocolate mixture; add vanilla.

With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

Pour into buttered 15×10×1 inch pan or large tray lined with waxed paper.

Smooth top.

Garnish with pecan halves.

Chill until firm.

Cut into 1 inch squares.