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Creamy Chocolate-Pecan Fudge

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Recipe

 

Yield

20 servings

Prep

10 min

Cook

10 min

Ready

80 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 squares semi-sweet chocolate
1 ounce each, chopped coarse, null, null
* Camera
8 sqaures unsweetened chocolate
1 ounce each, chopped coarse
* Camera
7 ½ ounces marshmallow cream
2 cups pecans
coarsely chopped
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13 ounces evaporated milk
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4 cups sugar
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2 tablespoons butter
or margarine
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¼ teaspoon salt
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1 tablespoon vanilla extract
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1 x pecan halves
optional
* Camera

Ingredients

Amount Measure Ingredient Features
8 squares semi-sweet chocolate
1 ounce each, chopped coarse, null, null
* Camera
8 sqaures unsweetened chocolate
1 ounce each, chopped coarse
* Camera
216.8 ml/g marshmallow cream
473 ml pecans
coarsely chopped
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375.7 ml/g evaporated milk
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946 ml sugar
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3E+1 ml butter
or margarine
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1.3 ml salt
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15 ml vanilla extract
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1 x pecan halves
optional
* Camera

Directions

Place chocolate, marshmallow cream and pecan in large bowl; set aside.

In large heavy saucepan combine milk, sugar, butter and salt.

Bring to boil, stirring; boil slowly 9 minutes.

Pour at once over chocolate mixture; add vanilla.

With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.

Smooth top.

Garnish with pecan halves.

Chill until firm.

Cut into 1 inch squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 144330% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 282mg 12%
Total Carbohydrate 85g 85%
Dietary Fiber 5g 21%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 3%
Calcium 17% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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