Creamy Chicken Bake
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 1 | x |
swiss cheese
|
*
|
| 1 | cup |
herb stuffing mix
crushed |
* |
| 1 | cup |
butter
|
|
| 1 | can |
soup, cream of chicken
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 1 | x |
swiss cheese
|
*
|
| 237 | ml |
herb stuffing mix
crushed |
* |
| 237 | ml |
butter
|
|
| 1 | can |
soup, cream of chicken
|
|
Directions
Place chicken breasts in a greased 9x13-inch pan.
Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350℉ (180℃) F oven for 30 minutes, or until tender.
