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Creamed Cottage Cheesecake

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Submitted by chefmaster

Ingredients

1 453.6
POUND G COTTAGE CHEESE
creamed
1 453.6
POUND G CREAM CHEESE
4 4
LARGE LARGE EGGS
lightly beaten
1 ½ 23
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML CORNSTARCH
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 113.4
POUND G BUTTER
melted
1 473
PINT ML SOUR CREAM
thick *

Directions

Beat smooth both cheeses and beat in the eggs and vanilla to blend.

Blend in lemon juice, flour and cornstarch.

Add and blend in the melted butter and sour cream.

Pour into a graham cracker crumb lined pan.

Bake 1 hour at 325℉ (160℃).

Turn off oven.

Let cake remain in oven with door closed for 2 hours without opening door.

Remove cake from oven and chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 832 79% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 414mg 138%
Sodium 1030mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 60g
Vitamin A 53% Vitamin C 4%
Calcium 19% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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