Easy Sour Cream Raisin Pie
Easy Sour Cream Raisin Pie recipe
Yield
6 servingsPrep
10 minCook
90 minReady
100 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 |
eggs
|
*
|
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
raisins, seedless
|
|
| 1 | each |
eggs
|
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
Bake @ 275 degrees 90 minutes, until filling is golden brown.
