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Cream of Mushroom Soup#2

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Submitted by Janers

YIELD

1 batch

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 15
TABLESPOON ML CORNSTARCH
3 ½ 828
CUPS ML WATER
3 3
CUBES CUBES CHICKEN BROTH, LOW SALT *
1 237
CUP ML MUSHROOMS
fresh, finely chopped *
¾ 177
CUP ML MILK, SKIM
½ 2.5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML ONION POWDER

Directions

Stir Cornstarch Into Water andamp; Heat Until Boiling.

Stir in Bouillon Cubes Until Dissolved.

Add Chopped Mushrooms To Mixture and Simmer For 20 Minutes.

Add Skim Milk, Pepper and Onion Powder.

Heat Only Until Hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 54 20% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 87mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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