Homemade Cream of Chicken Soup
YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
chicken broth
|
|
| 1 | cup |
milk
|
|
| 6 | ounces |
chicken breast halves, boneless, skinless
finely diced, cooked |
|
| 1 | cup |
cream
|
|
| 1 | stick |
celery
finely choped |
*
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
chicken broth
|
|
| 237 | ml |
milk
|
|
| 173.4 | ml/g |
chicken breast halves, boneless, skinless
finely diced, cooked |
|
| 237 | ml |
cream
|
|
| 113 | g |
celery
finely choped |
*
|
| 1 | pinch |
salt
|
*
|
Directions
Melt butter in a large frying pan and add the flour.
Stir over low heat, gradually add stock to the pot and stir after each addition.
Add chicken, cream, celery and milk stir and serve.
