Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Homemade Cream of Chicken Soup

StarStarStarStarEmpty star

Your rating

Homemade Cream of Chicken Soup

YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.

 

Yield

4 servings

Prep

5 min

Cook

25 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
Camera
cup all-purpose flour
Camera
2 cups chicken broth
Camera
1 cup milk
Camera
6 ounces chicken breast halves, boneless, skinless
finely diced, cooked
Camera
1 cup cream
Camera
1 stick celery
finely choped
* Camera
1 pinch salt
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
Camera
79 ml all-purpose flour
Camera
473 ml chicken broth
Camera
237 ml milk
Camera
173.4 ml/g chicken breast halves, boneless, skinless
finely diced, cooked
Camera
237 ml cream
Camera
113 g celery
finely choped
* Camera
1 pinch salt
* Camera

Directions

Melt butter in a large frying pan and add the flour.

Stir over low heat, gradually add stock to the pot and stir after each addition.

Add chicken, cream, celery and milk stir and serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Great recipe!

 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 37865% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 673mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 57% Vitamin C 3%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe