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Cream Cheese Butter Cookies

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Submitted by Tinger

YIELD

3 dozen

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

½ 226.8
POUND G BUTTER
1 237
CUP ML SUGAR
2 ½ 591
1 1
EACH EACH EGG YOLKS *
4 115.6
OUNCES ML/G CREAM CHEESE
1 1

Directions

15 to 20 minutes. Preheat oven to 350℉ (180℃).

Cream together the butter and sugar. Add the flour and egg yolk and mix well.

Add the cream cheese and mix well.

Roll into balls about 5/8 inch diameter.

Place them on an ungreased cookie sheet (the cookies don’t grow when baked, so they can be somewhat close together).

Then press your thumb into each to flatten it and make an indentation to hold some jam.

Fill it with jam. Bake at 350℉ (180℃) F for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 985 52% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 414mg 17%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 36% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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