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Crazy Chocolate Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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6 tablespoons cocoa powder
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1 teaspoon salt
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2 cups sugar
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¾ cup vegetable shortening
or oil, melted
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2 teaspoons vanilla extract
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2 tablespoons vinegar
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2 cups water
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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9E+1 ml cocoa powder
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5 ml salt
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473 ml sugar
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177 ml vegetable shortening
or oil, melted
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1E+1 ml vanilla extract
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3E+1 ml vinegar
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473 ml water
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Directions

In large bowl, mix the first 4 ingredients.

Add shortening or oil, vanilla, vinegar and water.

Mix well. Batter will be thin.

Pour into ungreased 11inch x 9 inch pan and bake in 350℉ (180℃) oven for 35 to 45 minutes.

Leave in pan. Frost with your favorite frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 7522% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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