Crazy Chocolate Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
vegetable shortening
or oil, melted |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 177 | ml |
vegetable shortening
or oil, melted |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
vinegar
|
|
| 473 | ml |
water
|
|
Directions
In large bowl, mix the first 4 ingredients.
Add shortening or oil, vanilla, vinegar and water.
Mix well. Batter will be thin.
Pour into ungreased 11inch x 9 inch pan and bake in 350℉ (180℃) oven for 35 to 45 minutes.
Leave in pan. Frost with your favorite frosting.
