Cranberry Orange Ring
Yield
1 ringPrep
20 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ring | |||
| 1 | package |
fruit relish
cranberry-orange, well-drained |
* |
| ¼ | teaspoon |
cinnamon
|
|
| 2 | packages |
crescent roll dough
refrigerated |
*
|
| glaze | |||
| ½ | cup |
powdered sugar
|
|
| 2-3 | teaspoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ring | |||
| 1 | package |
fruit relish
cranberry-orange, well-drained |
* |
| 1.3 | ml |
cinnamon
|
|
| 2 | packages |
crescent roll dough
refrigerated |
*
|
| glaze | |||
| 118 | ml |
powdered sugar
|
|
|
milk
|
|
||
Directions
Preheat oven to 375℉ (190℃).
Combine relish and cinnamon in Batter Bowl.
Separate dough into triangles; spread each with 1 teaspoon relish mixture.
Roll up triangles and curve each to form a crescent.
Place 8 crescents end to end in circle on 15-inch Baking Stone.
Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle.
Bake 15 to 20 minutes or until golden brown. Cool slightly.
Combine glaze ingredients in small bowl with Mini- Whipper.
