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Cranberry, Cherry & Walnut Marmalade

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Submitted by happyzhangbo

.

YIELD

16 servings

PREP

8 min

COOK

15 min

READY

118 min

Ingredients

¾ 177
CUP ML SUGAR
1 237
CUP ML WATER
½ 118
CUP ML RED WINE
sweet or port *
¼ 1.3
TEASPOON ML CINNAMON
ground
0.6
TEASPOON ML NUTMEG
freshly grated
½ 118
CUP ML CHERRIES, DRIED
dark *
12 346.8
OUNCES ML/G CRANBERRIES
fresh or frozen
158
CUP ML WALNUTS
chopped and toasted
½ 2.5
TEASPOON ML ORANGE ZEST
freshly grated

Directions

Add sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan, bring to a boil.

Stir in cherries and cook for 1 minute.

Stir in cranberries, return to a boil.

Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.

Remove from the heat.

Add walnuts and orange zest, and stir well.

Let cool completely. (The marmalade will thicken as it cools.)

Serve at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 72 39% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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