Search
by Ingredient

Cranberry Banana Pie

StarStarStarStarHalf star

Submitted by wannabe

YIELD

8 servings

PREP

10 min

COOK

?

READY

?

Ingredients

1 ½ 355
CUPS ML CRANBERRIES
1 237
CUP ML SUGAR
2-3
EACH BANANAS

Directions

Wash cranberries.

Remove stems.

Combine cranberries and sugar.

Cover.

Cook slowly until fruit is tender and clear.

Cool.

Line pie pan with plain pastry.

Cover bottom with thinly sliced bananas.

Pour cranberry sauce over bananas.

Cover with strips of pastry to form a lattice.

Bake in hot oven (425 F) 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 132 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 9%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
More health news

Email this recipe