Cranberry Banana Pie
Yield
8 servingsPrep
10 minCook
?Ready
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cranberries
|
|
| 1 | cup |
sugar
|
|
| 2-3 | each |
bananas
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cranberries
|
|
| 237 | ml |
sugar
|
|
|
bananas
|
|
Directions
Wash cranberries.
Remove stems.
Combine cranberries and sugar.
Cover.
Cook slowly until fruit is tender and clear.
Cool.
Line pie pan with plain pastry.
Cover bottom with thinly sliced bananas.
Pour cranberry sauce over bananas.
Cover with strips of pastry to form a lattice.
Bake in hot oven (425 F) 15 minutes.
