Cranberry Apple Relish
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
cleaned, chopped |
|
| 1 | pound |
apples
|
|
| 2 ½ | cups |
brown sugar
|
*
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
cleaned, chopped |
|
| 453.6 | g |
apples
|
|
| 591 | ml |
brown sugar
|
*
|
| 237 | ml |
water
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
Peel, core and chop apples.
Combine cranberries, apples, brown sugar and water in a large sauce pot.
Simmer over medium heat for 15 minutes, stirring frequently.
Stir in cinnamon and walnuts: cook 5 minutes.
Pour hot into hot jars, leaving ¼ inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
