Crab Meat & Mushrooms in Wine Sauce

Name: Crab Meat and Mushrooms in Wine Sauce
Yield: 4
Cuisine: Fusion
Ingredients: crab meat; mushrooms, canned; butter; butter; flour; milk; white wine; dry mustard; tarragon leaves; salt; black pepper; red hot pepper sauce; bread crumbs

Submitted by sexyrn

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

POUND CRAB MEAT
fresh

POUND MUSHROOMS, CANNED
fresh, sliced or 1 large can of mushrooms, stems and pieces

TABLESPOONS BUTTER
to saute mushrooms

TABLESPOONS BUTTER

TABLESPOONS ALL-PURPOSE FLOUR

CUP MILK

CUP WHITE WINE *

TEASPOON DRY MUSTARD

TEASPOON TARRAGON LEAVES

X SALT
to taste *

X BLACK PEPPER
to taste *

X RED HOT PEPPER SAUCE
to taste *

CUP BREAD CRUMBS

Directions

Pull crab meat apart and remove stiff membrances.

Sauté mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce.

Cook 2 or 3 minutes, then add crab meat and mushrooms.

Place in casserole; sprinkle top with bread crumbs and dot with butter.

Bake at 350℉ (180℃) F for 30 minutes uncovered.

Cover before serving.

This can also be made with shrimp, or crab meat and shrimp.