Crab Meat & Mushrooms in Wine Sauce
Yield
4 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
fresh |
|
| ¼ | pound |
mushrooms, canned
fresh, sliced or 1 large can of mushrooms, stems and pieces |
|
| 2 | tablespoons |
butter
to saute mushrooms |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
white wine
|
*
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
tarragon leaves
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| ¾ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
fresh |
|
| 113.4 | g |
mushrooms, canned
fresh, sliced or 1 large can of mushrooms, stems and pieces |
|
| 3E+1 | ml |
butter
to saute mushrooms |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
white wine
|
*
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
tarragon leaves
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
| 177 | ml |
bread crumbs
|
|
Directions
Pull crab meat apart and remove stiff membrances.
Sauté mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce.
Cook 2 or 3 minutes, then add crab meat and mushrooms.
Place in casserole; sprinkle top with bread crumbs and dot with butter.
Bake at 350℉ (180℃) F for 30 minutes uncovered.
Cover before serving.
This can also be made with shrimp, or crab meat and shrimp.
