Crab Filling
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
scallions, spring or green onions
minced |
|
| 2 | pounds |
crab meat
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 1 | pinch |
garlic powder
optional |
*
|
| ½ | cup |
vermouth
dry |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
scallions, spring or green onions
minced |
|
| 907.2 | g |
crab meat
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 1 | pinch |
garlic powder
optional |
*
|
| 118 | ml |
vermouth
dry |
* |
Directions
Melt butter in skillet; stir in green onions and crabmeat.
Mix lightly and cook a few minutes; add seasonings.
Add vermouth and boil rapidly until liquid is almost evaporated.
Scrape from skillet into bowl; reserve.
