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Crab & Three Cheese Strata

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Submitted by Dreamy

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
EACH EACH SOURDOUGH BREAD
cubed *
1 237
¼ 113.4
POUND G MONTEREY JACK CHEESE
shredded
¼ 113.4
½ 226.8
POUND G CRAB MEAT
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
chopped
12 12
LARGE LARGE EGGS
slightly beaten
6 1.4
CUPS L MILK
5 75
TABLESPOONS ML BUTTER
melted
¼ 1.3
TEASPOON ML DRY MUSTARD

Directions

Butter a 9×14 inch baking dish .

Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.

Blend eggs, milk, butter and mustard in a large pouring bowl.

Pour over bread mixture, covering all of it.

Cover the Strata with plastic wrap and refrigerate overnight.

Bake at 350℉ (180℃). for 30 minutes or until eggs are set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 683g (24.1 oz)
Amount per Serving
Calories 854 62% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 823mg 274%
Sodium 1021mg 43%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 121g
Vitamin A 50% Vitamin C 6%
Calcium 105% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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