Crab & Three Cheese Strata
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sourdough bread
cubed |
* |
| 1 | cup | ricotta cheese |
|
| ¼ | pound |
monterey jack cheese
shredded |
|
| ¼ | pound |
cheddar cheese, very old, sharp
shredded |
|
| ½ | pound | crab meat |
|
| 2 | tablespoons |
green chili peppers
chopped |
|
| 12 | large |
eggs
slightly beaten |
|
| 6 | cups | milk |
|
| 5 | tablespoons |
butter
melted |
|
| ¼ | teaspoon | dry mustard |
|
Trans-fat Free
Directions
Butter a 9x14 inch baking dish .
Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl.
Pour over bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight.
Bake at 350℉ (180℃). for 30 minutes or until eggs are set.
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