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Crab & Three Cheese Strata

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Yield

4 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 each sourdough bread
cubed
*
1 cup ricotta cheese Camera
¼ pound monterey jack cheese
shredded
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¼ pound cheddar cheese, very old, sharp
shredded
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½ pound crab meat Camera
2 tablespoons green chili peppers
chopped
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12 large eggs
slightly beaten
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6 cups milk Camera
5 tablespoons butter
melted
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¼ teaspoon dry mustard Camera
Trans-fat Free

Directions

Butter a 9x14 inch baking dish .

Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.

Blend eggs, milk, butter and mustard in a large pouring bowl.

Pour over bread mixture, covering all of it.

Cover the Strata with plastic wrap and refrigerate overnight.

Bake at 350℉ (180℃). for 30 minutes or until eggs are set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 683g (24.1 oz)
Amount per Serving
Calories 854 62% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 823mg 274%
Sodium 1021mg 43%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 121g
Vitamin A 50% Vitamin C 6%
Calcium 105% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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