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Country Mushroom Soup

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Submitted by littlevic

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine
¼ 59
2 473
CUPS ML CHICKEN BROTH
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1-2
EACH BAY LEAVES *
158
CUP ML CELERY
finely chopped
¼ 59
CUP ML ONIONS
finely chopped
3 45
TABLESPOONS ML VEGETABLE OIL
4-5
CUPS MUSHROOMS
fresh, sliced
158
CUP ML LIGHT CREAM (HALF&HALF)
or milk

Directions

In a 2-qt. saucepan, melt butter; stir in flour until smooth.

Gradually stir in broth until smooth.

Add salt, pepper and bay leaves.

Simmer, uncovered, for 15 imuntes, stirring occasionally.

Meanwhile, in another saucepan, sauté the celery and onion in oil until tender.

Add mushrooms; cook and stir until tender.

Add to broth mixture; bring to a boil.

Reduce heat; simmer, uncovered for 15 minutes, sitrring occasionally.

Add cream; heat through.

Discard bay leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 333 75% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 582mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 6%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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