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Country Ham

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Submitted by naturegirl73

YIELD

25 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

12 5.4
POUND KG HAM
10 1E+1
SLICES SLICES GINGER
1 5
TEASPOON ML PEPPERCORNS
½ 1.9
GALLON L APPLE CIDER *
1 3.8
GALLON L WATER *
1 237
CUP ML APPLESAUCE
3 45
TABLESPOONS ML DIJON MUSTARD
1 15
TABLESPOON ML HORSERADISH
1 237
1 237
CUP ML BREAD CRUMBS

Directions

PREHEAT OVEN TO 450℉ (230℃).

Place ham in a large pan, fat-side up.

Add sliced ginger and peppercorns, then add enough cider and water to come 2-to-3 inches up the side of the ham.

Save remaining cider-water to add to pan as liquid evaporates.

Cover and place in oven.

Cook about 20 minutes per pound.

Remove from oven halfway through cooking and turn ham over.

Replace and continue cooking.

Remove ham to broiler rack and let sit 10 minutes to cool.

Remove skin and fat.

Taste again and proceed.

You may refrigerate until ready to glaze.

Spread over ham. Bake 20 minutes or until ham is heated through and sauce is bubbly.

Remove from oven and turn on broiler.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 270 26% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 2444mg 102%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 86g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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