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Cornmeal Bread

Submitted by hwinter

Ingredients

Medium loaf

1

CUP WATER

¼

CUP VEGETABLE OIL

1

EACH EGGS

2

TABLESPOONS SUGAR

1

TEASPOON SALT

1

CUP CORNMEAL
yellow

2

CUPS BREAD FLOUR

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

This loaf rises very high and is suprisingly good.

We have tried other breadmaker corn meal breads but none have equaled this one.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 769g (27.1 oz)

Amount per Serving

Calories 2086 29% of calories from fat

% Daily Value *

Total Fat 68g 105%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 186mg 62%

Sodium 2480mg 103%

Total Carbohydrate 107g 107%

Dietary Fiber 17g 67%

Sugars g

Protein 101g

Vitamin A 10% • Vitamin C 0%

Calcium 8% • Iron 101%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber