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Cornflake Cookies

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Submitted by elliott91

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 ¾ 414
½ 118
CUP ML PECANS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CREAM OF TARTAR
2 473
CUPS ML CORN FLAKES
1 237
CUP ML BUTTER

Directions

Cream butter and sugar.

Add vanilla, soda, cream of tartar, and flour; blending well.

Fold in cornflakes and nuts.

Batter will be thick and crumbly.

Drop by small sponfuls on prepared cookie sheet.

Bake 350℉ (180℃) F for 12 to 15 minutes or until light brown.

Remove from cookie sheet immediately, as they will stick to it when cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 947 54% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 598mg 25%
Total Carbohydrate 35g 35%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 36% Vitamin C 0%
Calcium 3% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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