Don't miss another issue…      Subscribe

Corned Beef and Cabbage Stir Fry

 

39

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons vegetable oil
½ teaspoon salt
1 small cabbage
shredded
*
1 small onions
chopped
1 medium Granny Smith apples
peeled, chopped
¼ cup water
1 teaspoon sugar
1 pound beef brisket
2 tablespoons soy sauce, tamari
2 teaspoons cornstarch

Directions

Heat oil with salt in wok.

Add cabbage, onion and apple. Stir fry for 2 minutes.

Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp.

Uncover and stir occassionally.

Add corned beef.

Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated.

Add soy sauce and dissolved cornstarch.

Stir until slightly thickened.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 48869% of calories from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 825mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 57g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed