Corned Beef & Cabbage Stir Fry
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
| 1 | small |
cabbage
shredded |
*
|
| 1 | small |
onions
chopped |
|
| 1 | medium |
Granny Smith apples
peeled, chopped |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | pound |
beef brisket
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
salt
|
|
| 1 | small |
cabbage
shredded |
*
|
| 1 | small |
onions
chopped |
|
| 1 | medium |
Granny Smith apples
peeled, chopped |
|
| 59 | ml |
water
|
|
| 5 | ml |
sugar
|
|
| 453.6 | g |
beef brisket
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
cornstarch
|
|
Directions
Heat oil with salt in wok.
Add cabbage, onion and apple. Stir fry for 2 minutes.
Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp.
Uncover and stir occassionally.
Add corned beef.
Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated.
Add soy sauce and dissolved cornstarch.
Stir until slightly thickened.
