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Corned Beef and Cabbage with Horseradish Sauce

 

49

Yield

8

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 each onions
4 each cloves, whole
*
4 pounds corned beef
2 each parsley sprigs
*
8 each peppercorns
whole
*
2 pounds cabbage
1 cup sour cream
1 tablespoon horseradish
prepared

Directions

Peel onion and stick with cloves.

Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

Cover, bring to a simmer and cook gently until tender, 2½ to 3 hours.

Cut cabbage into wedges and core.

Add to the pot, cover and simmer until tender, about 30 minutes.

Combine sour cream with horseradish.

Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 66667% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 2616mg 109%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 88g
Vitamin A 6% Vitamin C 72%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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