Corned Beef And Cabbage
A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes. 55
55
Ingredients
| 3 | pounds |
beef brisket
up to 4 pounds |
|
| 1 | x |
water
|
* |
| ½ | cup |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 2 | each |
bay leaves
|
* |
| 1 | each |
cabbage
head, cut into wedges |
Directions
Place corned beef in crockpot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done.
NOTE: the cabbage may need more time than that. You can put the broth into a pot on the stove and boil the cabbage quicker.
Nutrition Facts
Serving Size 296g (10.4 oz)Amount per Serving
Calories 62966% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 18g
91%
Trans Fat
0g
Cholesterol 157mg
52%
Sodium 139mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
12%
Sugars g
Protein
87g
Vitamin A 2%
•
Vitamin C 72%
Calcium 7%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
