Corn Flake Macaroons
Yield
3 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
peanuts
grated |
|
| ¼ | teaspoon |
almond extract
|
*
|
| 5 | cups |
corn flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
peanuts
grated |
|
| 1.3 | ml |
almond extract
|
*
|
| 1.2 | l |
corn flakes
|
|
Directions
Blend shortening and sugar.
Add egg and beat well. Add rest of ingredients.
Drop by tablespoonfuls on cookie sheets and bake at 350℉ (180℃). until brown.
