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Corn Flake Macaroons

Submitted by jano

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼

CUP VEGETABLE SHORTENING *

¾

CUP SUGAR

1

EACH EGGS

1

CUP PEANUTS
grated

¼

TEASPOON ALMOND EXTRACT *

5

CUPS CORN FLAKES

Directions

Blend shortening and sugar.

Add egg and beat well. Add rest of ingredients.

Drop by tablespoonfuls on cookie sheets and bake at 350℉ (180℃). until brown.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 120g (4.2 oz)

Amount per Serving

Calories 493 35% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 47mg 16%

Sodium 354mg 15%

Total Carbohydrate 25g 25%

Dietary Fiber 5g 19%

Sugars g

Protein 26g

Vitamin A 20% • Vitamin C 0%

Calcium 4% • Iron 48%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber