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Corn Flake Macaroons

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Submitted by jano

YIELD

3 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 59
CUP ML VEGETABLE SHORTENING *
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML PEANUTS
grated
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
5 1.2
CUPS L CORN FLAKES

Directions

Blend shortening and sugar.

Add egg and beat well. Add rest of ingredients.

Drop by tablespoonfuls on cookie sheets and bake at 350℉ (180℃). until brown.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 493 35% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 354mg 15%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 19%
Sugars g
Protein 26g
Vitamin A 20% • Vitamin C 0%
Calcium 4% • Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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