Coriander Spiced Scallops with Orange Ginger Dressing and Greens
Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.
orange juice, concentrated
olive oil, extra-virgin
freshly peeled and minced
coarsely crushed in resealable bag with mallet
side muscles removed
mixed salad greens
peel and pith removed, cut between membranes into segments
Whisk thawed concentrate orange juice, balsamic vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl.
Season with salt and freshly ground black pepper to taste.
Put crushed coriander seeds on plate.
Sprinkle scallops with salt and pepper to taste, then press both sides in coriander to evenly and well coat.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Add scallops and cook until golden brown and just opaque in center, 2 minutes per side.
Divide greens, orange, and scallops evenly among 4 plates.
Drizzle dressing over and serve.