Don't miss another issue…      Subscribe

Cookies N' Cream Pie

 

14

Yield

1

pie

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free
 

Directions

Pour half and half into large bowl.

Add pudding mix, beat with wire whisk until well blended, 1 minute.

Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 25048% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 404mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed