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Cookies N' Cream Pie

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Recipe

 

Yield

1 pie

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups light cream (half&half)
cold
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1 package instant pudding mix, chocolate
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8 ounces whipped topping, prepared
thawed
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1 cup cookies
crushed
*
1 each chocolate crumb pie crust (9 to 10 inches)
*

Ingredients

Amount Measure Ingredient Features
355 ml light cream (half&half)
cold
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1 package instant pudding mix, chocolate
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231.2 ml/g whipped topping, prepared
thawed
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237 ml cookies
crushed
*
1 each chocolate crumb pie crust (9 to 10 inches)
*

Directions

Pour half and half into large bowl.

Add pudding mix, beat with wire whisk until well blended, 1 minute.

Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 25048% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 404mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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