Cookies N' Cream Pie
light cream (half&half)
instant pudding mix, chocolate
whipped topping, prepared
chocolate crumb pie crust (9 to 10 inches)
Pour half and half into large bowl.
Add pudding mix, beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.