Cookies in a Jiffy
Yield
24 servingsPrep
10 minCook
10 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, yellow
|
|
⅔ | cup |
oats, quick cooking
|
|
½ | cup |
butter
melted |
|
1 | each |
eggs
|
|
½ | cup |
butterscotch chips
or chocolate chips, or M&M's |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
cake mix, yellow
|
|
158 | ml |
oats, quick cooking
|
|
118 | ml |
butter
melted |
|
1 | each |
eggs
|
|
118 | ml |
butterscotch chips
or chocolate chips, or M&M's |
* |
Directions
In a mixing bowl, beat the first four ingredients.
Stir in the chips or M&M's.
Drop by tablespoonful 2 inches apart onto ungreased baking sheets.
Bake at 375℉ (190℃). for 10 to 12 minutes or until lightly browned.
Immediately remove to wire racks to cool.