Cookie Ice Cream-A-Rounds
Yield
15 servingsPrep
8 minCook
12 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
pillsbury slice'n bake |
* |
| 1 | package |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
pillsbury slice'n bake |
* |
| 1 | package |
vanilla ice cream
|
*
|
Directions
Use Pillsbury Slice'n Bake Chocolate Chip cookies (large roll).
Slice 1 roll well-chilled Pillsbury refrigerated Cookie Dough into ¼ inch slices.
Place 2" apart on ungreased cookie sheet.
Bake 9 to 12 min. or until golden brown.
Cool completely.
Use 2 cookies for each sandwich.
Place 1 scoop ice cream on bottom of 1 cookie.
Top with second cookie.
Gently press together in center to spread ice cream to edge. Serve immediately or wrap sandwich in foil and freeze.
Makes about 15 Cookies.
