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Company Ham Sauce

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Submitted by exchefscott

YIELD

10 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 1
X X JUICE
from pan, from baked ham *
½ 118
CUP ML BEEF STOCK
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML CURRANT JELLY
1 15
TABLESPOON ML SHERRY
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML DIJON MUSTARD
¼ 59
CUP ML CURRANTS
or raisins

Directions

Pour pan juices from baked ham through wire strainer, including onions and apples.

Press on solids to extract as much juice as possible.

Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.

Mix cornstarch with mustard and sherry.

Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.

Add currants or raisins and simmer 10 to 15 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 28 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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