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Company Ham Sauce

 

22

Yield

10

servings

Prep

5

min

Cook

20

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 x juice
from pan, from baked ham
*
½ cup beef stock
2 tablespoons brown sugar
2 tablespoons currant jelly
1 tablespoon sherry
1 tablespoon cornstarch
1 teaspoon dijon mustard
¼ cup currants
or raisins

Directions

Pour pan juices from baked ham through wire strainer, including onions and apples.

Press on solids to extract as much juice as possible.

Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan.

Mix cornstarch with mustard and sherry.

Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened.

Add currants or raisins and simmer 10 to 15 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 280% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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