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Cold Oriental Noodles with Peanut Sauce

Cold Oriental Noodles with Peanut Sauce Cold Oriental Noodles with Peanut Sauce

I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber


1 pound spaghetti
¼ cup sesame oil
½ cup peanut butter
natural style creamy
cup soy sauce, tamari
3 tablespoons sherry
1 tablespoon water
1 ½ tablespoons rice vinegar
1 tablespoon vegetable oil
1 tablespoon brown sugar
light, firmly packed
3 cloves garlic
finely minced
1 teaspoon ginger root
½ teaspoon red pepper flakes
1 each cucumbers
peeled, sliced
4 each scallions, spring or green onions
thinly sliced


Cook the spaghettini al dente.

Drain and rinse under cold water.

Drain very well again.

With your hands, toss the noodles with half of the sesame oil.

Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.

To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.

Beat until well mixed.

The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.

Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.

Garnish with the remaining scallions.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 79240% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 226mg 9%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 26%
Sugars g
Protein 48g
Vitamin A 5% Vitamin C 11%
Calcium 7% Iron 27%
* based on a 2,000 calorie diet How is this calculated?


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