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Cola Cake with Broiled Peanut Butter Frosting

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Submitted by webby

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

Cake
2 473
CUPS ML SUGAR
½ 226.8
POUND G BUTTER
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
1 237
CUP ML COLA *
½ 118
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
large, beaten
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
Frosting
6 9E+1
TABLESPOONS ML BUTTER
1 237
CUP ML BROWN SUGAR, DARK
packed *
158
CUP ML PEANUT BUTTER
¼ 59
CUP ML MILK
158
CUP ML PEANUTS
chopped

Directions

Cake: Preheat oven to 350℉ (180℃).

Grease and flour 9 x 13 x 2-inch pan.

Combine flour and sugar in large bowl.

Melt butter, add cocoa and cola.

Pour over flour and sugar mixture, and stir until well blended.

Add buttermilk, beaten eggs, soda, and vanilla. Mix well.

Stir in marshmallows.

Pour into prepared pan. Bake 40 minutes.

Remove cake from oven and frost while still warm.

Frosting: Cream butter, sugar, and peanut butter.

Add milk and stir well.

Add nuts.

Spread over warm cake.

Place frosted cake under broiler about 4-inches from heat source.

Broil just a few seconds, or until topping starts to bubble.

DO NOT scorch!

Let cool at least 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 842 54% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 438mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 0%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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