YIELD
8 servingsPREP
15 minCOOK
45 minREADY
2 hrsIngredients
Directions
Sift together flour and sugar, stir in marshmallows and set aside.
Bring to a boil, shortening, margarine, cocoa and Coke.
Remove from heat and pour over dry ingredients.
Stir in buttermilk, baking soda and eggs.
Do not beat this cake mixture.
Pour into a greased 13×9×2-inch pan and bake in a preheated 350℉ (180℃) oven for 45 minutes or until done.
Cool 30 minutes before frosting cake.
Coke Cake Frosting: Bring margarine, cocoa and Coke to a boil.
Boil a minute, remove from heat and gradually add sugar.
Stir in pecans.
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