Don't miss another issue…      Subscribe

Coffee Chocolate-Chip Cookies

 
C8ba1452f0fec2c49716 550
37

Coffee Chocolate-Chip Cookies recipe

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ cup almonds
slivered, optional
*
cup instant coffee
granules
*
2 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ pound butter
at room temp
1 ¼ cups sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
*

Directions

Heat oven to 350℉ (180℃). Toast almonds if using on a baking sheet in oven until golden brown about 10 minutes; let cool.

Dissolve the coffee powder in 2 tablespoon hot water.

Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds if using, and chocolate chips.

Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 99045% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 761mg 32%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed