Search
by Ingredient

Coffee Chocolate-Chip Cookies

StarHalf starEmpty starEmpty starEmpty star

Your rating

Coffee Chocolate-Chip Cookies

Coffee Chocolate-Chip Cookies recipe

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup almonds
slivered, optional
* Camera
cup instant coffee
granules
* Camera
2 ⅔ cups all-purpose flour
Camera
¾ teaspoon baking soda
Camera
½ teaspoon salt
Camera
½ pound butter
at room temp
Camera
1 ¼ cups sugar
Camera
1 teaspoon vanilla extract
Camera
2 large eggs
Camera
2 cups chocolate chips
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml almonds
slivered, optional
* Camera
79 ml instant coffee
granules
* Camera
631 ml all-purpose flour
Camera
3.8 ml baking soda
Camera
2.5 ml salt
Camera
226.8 g butter
at room temp
Camera
296 ml sugar
Camera
5 ml vanilla extract
Camera
2 large eggs
Camera
473 ml chocolate chips
* Camera

Directions

Heat oven to 350℉ (180℃). Toast almonds if using on a baking sheet in oven until golden brown about 10 minutes; let cool.

Dissolve the coffee powder in 2 tablespoon hot water.

Combine flour, soda and salt. With a mixer at medium speed beat butter and sugar until fluffy.

Beat in cooled coffee, vanilla and eggs.

Reduce mixer speed to low and beat in flour mixture. With a wooden spoon, stir in almonds if using, and chocolate chips.

Drop by heaping teaspoonfuls onto ungreased baking sheets Bake until edges start to brown, about 10 minutes.

Notes: Cook on baking sheets about 3 minutes before removing to racks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 99045% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 761mg 32%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe