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Coffee Cake with Yeast

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Submitted by bmilz

YIELD

1 cake

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

1 ½ 355
CUPS ML MILK
scalded, cooled
¾ 177
CUP ML LARD
1 237
CUP ML SUGAR
1 ½ 355
CUPS ML WATER
warm
1 15
TABLESPOON ML SALT
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
½ 118
CUP ML
water *
9 2.1

Directions

Let rise until doubled.

Punch down and pat in buttered pans.

Brush tops with melted butter and sprinkle sugar and cinnamon over the top.

Bake at 350℉ (180℃). for 15 to 20 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 1619 24% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1793mg 75%
Total Carbohydrate 90g 90%
Dietary Fiber 8g 33%
Sugars g
Protein 67g
Vitamin A 3% Vitamin C 0%
Calcium 16% Iron 76%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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