Coconut Dream Pie
Yield
1 servingsPrep
20 minCook
0 minReady
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
whipped topping, prepared
|
*
|
| 2 ¾ | cups |
milk
cold |
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | packages |
instant pudding mix
jello, vanilla flavour |
*
|
| 1 | each |
pie shell (9 inch)
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | envelopes |
whipped topping, prepared
|
*
|
| 651 | ml |
milk
cold |
|
| 315 | ml |
coconut
flaked |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | packages |
instant pudding mix
jello, vanilla flavour |
*
|
| 1 | each |
pie shell (9 inch)
cooked |
|
Directions
Prepare whip topping with 1 cup milk and vanilla.
Add remaining 1 ¾ cup milk and pudding mix.
Blend then beat at high speed for 2 minutes.
Stir in coconut.
Spoon in pie shell and chill 4 hours.
Garnish as desired
