Cocomalt Macaroons
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
coconut
|
*
|
| ⅓ | cup |
milk, sweetened condensed
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 3 | tablespoons |
cocomalt
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
coconut
|
*
|
| 79 | ml |
milk, sweetened condensed
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
egg whites
|
*
|
| 45 | ml |
cocomalt
|
* |
Directions
Combine coconut, milk, salt, flavoring, and cocomalt.
Fold in stiffly beaten egg white.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (350 F) 15 minutes.
