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Cocomalt Macaroons

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Submitted by tracy

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML COCONUT *
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGG WHITES *
3 45
TABLESPOONS ML COCOMALT *

Directions

Combine coconut, milk, salt, flavoring, and cocomalt.

Fold in stiffly beaten egg white.

Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in moderate oven (350 F) 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 140 51% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 183mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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