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Cocka-Leeke Soup

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Submitted by trp1fox

YIELD

6 servings

PREP

15 min

COOK

130 min

READY

145 min

Ingredients

6 6
EACH EACH LEEKS
washed, trimmed *
2 473
CUPS ML CHICKEN BREASTS
cooked
4 6E+1
TABLESPOONS ML BUTTER
2 2
QUARTS QUARTS CHICKEN BROTH *
4 4
STALKS STALKS CELERY
sliced *
1 1
EACH EACH EGG YOLKS *
2 2
EACH EACH CARROTS
cleaned, sliced
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Slice cleaned leeks into ½ inch slices.

Melt butter in a large skillet and add leeks, carrots, and celery, cook until lightly browned.

Add all but 2 cups of chicken broth from the boiled chicken to the skillet.

Add the chicken breast cut up into small cubes.

Cover and simmer for approx 2 hours.

In the 2 cups of chicken broth you saved add the egg yolk to it and mix well.

Add this to the skillet and continue cooking for another 3 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 272 51% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 915mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 50g
Vitamin A 110% Vitamin C 4%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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