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Classic Cole Slaw

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Recipe

 

Yield

6 cups

Prep

25 min

Cook

0 min

Ready

2 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
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2 tablespoons sugar
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6 cups cabbage
shredded
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½ cup green bell peppers
thin sliced, optional
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3 tablespoons lemon juice
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1 teaspoon salt
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1 cup carrots
shredded
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Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
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3E+1 ml sugar
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1.4 l cabbage
shredded
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118 ml green bell peppers
thin sliced, optional
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45 ml lemon juice
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5 ml salt
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237 ml carrots
shredded
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Directions

Combine first 4 ingredients. Stir remaining ingredients. Cover; chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 29760% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1049mg 44%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 113% Vitamin C 91%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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