Classic Cole Slaw
Yield
6 cupsPrep
25 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 2 | tablespoons |
sugar
|
|
| 6 | cups |
cabbage
shredded |
|
| ½ | cup |
green bell peppers
thin sliced, optional |
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
carrots
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 3E+1 | ml |
sugar
|
|
| 1.4 | l |
cabbage
shredded |
|
| 118 | ml |
green bell peppers
thin sliced, optional |
|
| 45 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
carrots
shredded |
|
Directions
Combine first 4 ingredients. Stir remaining ingredients. Cover; chill.
