Classic Beef Meatloaf

This is the meatloaf your grandma made. Ground beef gets mixed with cubed bread, chopped celery and onion, eggs, and a generous hit of sage that gives it that old-school flavor.

Chili sauce adds a tangy sweetness that keeps the meat from tasting one-note.

Fresh parsley brightens things up while the bread cubes soak up all the juices to create a moist, tender loaf. Just mix everything in a bowl, shape it, and let the oven do the work.

Chef Tips

• Use day-old bread cubed into small pieces for better texture
• Mix gently with your hands, overworking makes it dense
• Form into a freestanding loaf on a sheet pan so fat can drain away
• Spread extra chili sauce or ketchup on top before baking for a caramelized crust
• Internal temp should hit 160°F for food safety