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Clam and Olive Dip

 

16

Yield

6

servings

Prep

5

min

Cook

0

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 can black olives
drained
*
1 can clams
chopped or minced, drained
*
1 pint sour cream
*
1 x salt
*
1 x garlic powder
*
1 x cayenne pepper
*

Directions

Open can of olives.

Eat a handful, just to make sure. Eat a few more.

As long as you leave at least half the can, you've got enough.

Chop them up.

Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.

Quantities on the spices are left to you.

 

* not incl. in nutrient facts

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