Citrus Marinated Fruit
41
41
Ingredients
| Marinade | |||
| 1 | tablespoon |
sugar
|
|
| ¾ | cup |
orange juice
|
|
| ¼ | cup |
white wine
dry, or white |
* |
| 1 | x |
grape juice
|
* |
| Fruit | |||
| 1 ½ | cups |
cantalope balls
|
* |
| 1 ½ | cups |
blueberries
|
|
| 1 ½ | cups |
green grapes
seedless, halved |
* |
| 1 ½ | cups |
strawberries
|
* |
Directions
In small bowl, combine all marinade ingredients; mix well.
In large bowl, combine all fruit except strawberries.
Pour marinade over fruit.
Cover; refrigerate 2 to 3 hrs to blend flavors, stirring occassionally.
Just before serving, gently stir in strawberries.
Garnish with mint leaves.
Nutrition Facts
Serving Size 35g (1.2 oz)Amount per Serving
Calories 210% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 12%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
