Citrus Marinated Fruit
Yield
12 servingsPrep
10 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Marinade | |||
| 1 | tablespoon | sugar |
|
| ¾ | cup | orange juice |
|
| ¼ | cup |
white wine
dry, or white |
*
|
| 1 | x | grape juice |
*
|
| Fruit | |||
| 1 ½ | cups | cantalope balls | * |
| 1 ½ | cups | blueberries |
|
| 1 ½ | cups |
green grapes
seedless, halved |
*
|
| 1 ½ | cups | strawberries |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Directions
In small bowl, combine all marinade ingredients; mix well.
In large bowl, combine all fruit except strawberries.
Pour marinade over fruit.
Cover; refrigerate 2 to 3 hrs to blend flavors, stirring occassionally.
Just before serving, gently stir in strawberries.
Garnish with mint leaves.
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