Citrus Marinated Fruit
Yield
12 servingsPrep
10 minCook
0 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Marinade | |||
| 1 | tablespoon |
sugar
|
|
| ¾ | cup |
orange juice
|
|
| ¼ | cup |
white wine
dry, or white |
*
|
| 1 | x |
grape juice
|
*
|
| Fruit | |||
| 1 ½ | cups |
cantalope balls
|
* |
| 1 ½ | cups |
blueberries
|
|
| 1 ½ | cups |
green grapes
seedless, halved |
*
|
| 1 ½ | cups |
strawberries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Marinade | |||
| 15 | ml |
sugar
|
|
| 177 | ml |
orange juice
|
|
| 59 | ml |
white wine
dry, or white |
*
|
| 1 | x |
grape juice
|
*
|
| Fruit | |||
| 355 | ml |
cantalope balls
|
* |
| 355 | ml |
blueberries
|
|
| 355 | ml |
green grapes
seedless, halved |
*
|
| 355 | ml |
strawberries
|
*
|
Directions
In small bowl, combine all marinade ingredients; mix well.
In large bowl, combine all fruit except strawberries.
Pour marinade over fruit.
Cover; refrigerate 2 to 3 hrs to blend flavors, stirring occassionally.
Just before serving, gently stir in strawberries.
Garnish with mint leaves.
