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Citrus Marinated Fruit

 

41

Yield

12

servings

Prep

10

min

Cook

0

min

Ready

3

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

Marinade
1 tablespoon sugar
¾ cup orange juice
¼ cup white wine
dry, or white
*
1 x grape juice
*
Fruit
1 ½ cups cantalope balls
*
1 ½ cups blueberries
1 ½ cups green grapes
seedless, halved
*
1 ½ cups strawberries
*

Directions

In small bowl, combine all marinade ingredients; mix well.

In large bowl, combine all fruit except strawberries.

Pour marinade over fruit.

Cover; refrigerate 2 to 3 hrs to blend flavors, stirring occassionally.

Just before serving, gently stir in strawberries.

Garnish with mint leaves.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 210% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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