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Citrus Marinated Fruit

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Submitted by athena

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

Marinade
1 15
TABLESPOON ML SUGAR
¾ 177
CUP ML ORANGE JUICE
¼ 59
CUP ML WHITE WINE
dry, or white *
1 1
X X GRAPE JUICE *
Fruit
1 ½ 355
CUPS ML CANTALOPE BALLS *
1 ½ 355
CUPS ML BLUEBERRIES
1 ½ 355
CUPS ML GREEN GRAPES
seedless, halved *
1 ½ 355
CUPS ML STRAWBERRIES *

Directions

In small bowl, combine all marinade ingredients; mix well.

In large bowl, combine all fruit except strawberries.

Pour marinade over fruit.

Cover; refrigerate 2 to 3 hrs to blend flavors, stirring occassionally.

Just before serving, gently stir in strawberries.

Garnish with mint leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 21 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 12%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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