Amazing Monterey Chili Con Carne
Monterey Chili Con Carne recipe
Yield
4 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
olive oil
|
|
| ½ | pound |
chicken breasts
ground, skinless, cooked |
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
sweet bell peppers
|
*
|
| 1 | clove |
garlic
minced |
|
| 14 ½ | ounces |
tomatoes, canned
crushed |
|
| 15 ½ | ounces |
kidney beans, canned
dark, drained and washed |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| ¼ | cup |
monterey jack cheese
low fat, grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
olive oil
|
|
| 226.8 | g |
chicken breasts
ground, skinless, cooked |
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
sweet bell peppers
|
*
|
| 1 | clove |
garlic
minced |
|
| 419.1 | ml/g |
tomatoes, canned
crushed |
|
| 448 | ml/g |
kidney beans, canned
dark, drained and washed |
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 59 | ml |
monterey jack cheese
low fat, grated |
|
Directions
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.
