Cinnamon Zucchini, Chocolate, & Walnut Cookies
Cinnamon Zucchini, Chocolate, and Walnut Cookies recipe
Yield
60 servingsPrep
20 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 ½ | cups |
zucchini
grated |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| ½ | cup |
walnuts
chopped |
|
|
powdered sugar
sifted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
almond extract
|
*
|
| 355 | ml |
zucchini
grated |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
| 118 | ml |
walnuts
chopped |
|
| 1 | x |
powdered sugar
sifted |
*
|
Directions
Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar. Beat in egg and almond extract.
Press zucchini between paper towels to remove excess moisture, stir zucchini into butter mixture.
Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended. Stir in chocolate morsels and nuts.
Drop dough by heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350℉ (180℃) F for 15 minutes; remove to a wire rack to cool.
