Cinnamon Zucchini, Chocolate, & Walnut Cookies

Name: Cinnamon Zucchini, Chocolate, and Walnut Cookies
Yield: 60
Cuisine: Fusion
Ingredients: butter; sugar; eggs; almond extract; zucchini; flour; baking powder; cinnamon; chocolate, semi-sweet; walnuts; powdered sugar

Submitted by LilLadyBear

Cinnamon Zucchini, Chocolate, and Walnut Cookies recipe

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

CUP BUTTER
softened

1 ½

CUPS SUGAR

LARGE EGGS

TEASPOON ALMOND EXTRACT *

1 ½

CUPS ZUCCHINI
grated

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOONS CINNAMON
ground

OUNCES SEMI-SWEET CHOCOLATE
semi-sweet morsels, null, null

CUP WALNUTS
chopped

POWDERED SUGAR
sifted *

Directions

Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar. Beat in egg and almond extract.

Press zucchini between paper towels to remove excess moisture, stir zucchini into butter mixture.

Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended. Stir in chocolate morsels and nuts.

Drop dough by heaping teaspoonfuls onto lightly greased baking sheets. Bake at 350℉ (180℃) F for 15 minutes; remove to a wire rack to cool.