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Cinnamon Roll Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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½ cup vegetable oil
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1 each eggs
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3 tablespoons yeast, active dry
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3 cups all-purpose flour
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cup butter
softened
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1 ½ tablespoons cinnamon
ground
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½ cup butter
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1 cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
355 ml water
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118 ml vegetable oil
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1 each eggs
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45 ml yeast, active dry
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7.1E+2 ml all-purpose flour
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79 ml butter
softened
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23 ml cinnamon
ground
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118 ml butter
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237 ml powdered sugar
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Directions

Toss ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 108557% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 299mg 12%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 25% Vitamin C 1%
Calcium 7% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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