Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Yeast
  4. Baked Goods
  5. Potatoes
  6. Pastries
  7. Cinamon Roll
  8. Yeast bread

Cinnamon Roll Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by debjean

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
½ 118
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML BUTTER
softened
1 ½ 23
TABLESPOONS ML CINNAMON
ground
½ 118
CUP ML BUTTER
1 237
CUP ML POWDERED SUGAR

Directions

Toss ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 1085 57% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 299mg 12%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 23%
Sugars g
Protein 30g
Vitamin A 25% • Vitamin C 1%
Calcium 7% • Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe