Cinnamon Roll Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| ⅓ | cup |
butter
softened |
|
| 1 ½ | tablespoons |
cinnamon
ground |
|
| ½ | cup |
butter
|
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 45 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 79 | ml |
butter
softened |
|
| 23 | ml |
cinnamon
ground |
|
| 118 | ml |
butter
|
|
| 237 | ml |
powdered sugar
|
|
Directions
Toss ingredients into bread machine and press "Start".
