Cider Sauce for Oat Herrings (Irish)
Yield
3 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
butter
|
|
| 1 | ounce |
all-purpose flour
|
|
| 10 | ounces |
apple cider
or apple juice |
*
|
| 2 | tablespoons |
milk
or cream |
|
| 1 | x |
salt and black pepper
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
butter
|
|
| 28.9 | ml/g |
all-purpose flour
|
|
| 289 | ml/g |
apple cider
or apple juice |
*
|
| 3E+1 | ml |
milk
or cream |
|
| 1 | x |
salt and black pepper
as desired |
*
|
Directions
Melt butter, add flour and cook for 2 to 3 minutes so that the raw flavor of the flour has time to mellow.
Remove from heat and slowly add the cider, stirring all the time.
Season to taste, bring to the boil, and cook for a few minutes.
Remove from heat again, add the milk or cream, and reheat carefully.
Serve in a hot sauce boat.
