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Cider Sauce for Oat Herrings (Irish)

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Submitted by CagyKay

YIELD

3 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 28.9
OUNCE ML/G BUTTER
1 28.9
OUNCE ML/G ALL-PURPOSE FLOUR
10 289
OUNCES ML/G APPLE CIDER
or apple juice *
2 3E+1
TABLESPOONS ML MILK
or cream
1 1
X X SALT AND BLACK PEPPER
as desired *

Directions

Melt butter, add flour and cook for 2 to 3 minutes so that the raw flavor of the flour has time to mellow.

Remove from heat and slowly add the cider, stirring all the time.

Season to taste, bring to the boil, and cook for a few minutes.

Remove from heat again, add the milk or cream, and reheat carefully.

Serve in a hot sauce boat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 89 79% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 58mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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