Chunky Skillet Sausage Stew
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
smoked sausage
fully cooked, cut in 2-inch chunks |
|
| 6 | small |
red skinned potatoes
unpeeled, quartered |
*
|
| 1 | small |
onions
cut into 8 wedges |
|
| 14 ½ | ounces |
tomatoes, stewed, canned
undrained |
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | medium |
cabbage
cut in 6 wedges |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
smoked sausage
fully cooked, cut in 2-inch chunks |
|
| 6 | small |
red skinned potatoes
unpeeled, quartered |
*
|
| 1 | small |
onions
cut into 8 wedges |
|
| 419.1 | ml/g |
tomatoes, stewed, canned
undrained |
|
| 0.6 | ml |
black pepper
|
|
| 0.5 | medium |
cabbage
cut in 6 wedges |
*
|
Directions
- In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
- Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender.
Spoon sauce from skillet over cabbage wedges before serving.
