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Chunky Skillet Sausage Stew

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Submitted by Rexy

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G SMOKED SAUSAGE
fully cooked, cut in 2-inch chunks
6 6
SMALL SMALL RED SKINNED POTATOES
unpeeled, quartered *
1 1
SMALL SMALL ONIONS
cut into 8 wedges
14 ½ 419.1
OUNCES ML/G TOMATOES, STEWED, CANNED
undrained
0.6
TEASPOON ML BLACK PEPPER
½ 0.5
MEDIUM MEDIUM CABBAGE
cut in 6 wedges *

Directions

  1. In large skillet, combine all ingredients except cabbage; mix well.

Arrange cabbage wedges over top.

  1. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender.

Spoon sauce from skillet over cabbage wedges before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 517 63% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1959mg 82%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 56g
Vitamin A 4% Vitamin C 25%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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