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Christmas Jewels

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup vegetable shortening
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¼ cup sugar
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½ cup molasses
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1 each eggs
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1 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon mace
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1 teaspoon nutmeg
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¼ teaspoon ginger
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¼ teaspoon allspice
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2 ½ cups candied fruit
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable shortening
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59 ml sugar
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118 ml molasses
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1 each eggs
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355 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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5 ml cinnamon
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5 ml mace
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5 ml nutmeg
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1.3 ml ginger
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1.3 ml allspice
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591 ml candied fruit
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Directions

Heat oven to 325℉ (160℃).

Mix shortening, sugar, molasses and egg.

Stir dry ingredients; blend into shortening mixture.

Stir in fruit.

Drop by teaspoonfuls about 1inch apart on lightly greased baking sheet.

Bake 12 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 3615% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 248mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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