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Christmas Jewels

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Submitted by chefchris

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

79
¼ 59
CUP ML SUGAR
½ 118
CUP ML MOLASSES
1 1
EACH EACH EGGS
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML MACE
1 5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML ALLSPICE
2 ½ 591
CUPS ML CANDIED FRUIT *

Directions

Heat oven to 325℉ (160℃).

Mix shortening, sugar, molasses and egg.

Stir dry ingredients; blend into shortening mixture.

Stir in fruit.

Drop by teaspoonfuls about 1inch apart on lightly greased baking sheet.

Bake 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 361 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 248mg 10%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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