Christmas Jewels
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Yield
2 dozenPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable shortening
|
*
|
¼ | cup |
sugar
|
|
½ | cup |
molasses
|
|
1 | each |
eggs
|
|
1 ½ | cups |
all-purpose flour
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
cinnamon
|
|
1 | teaspoon |
mace
|
|
1 | teaspoon |
nutmeg
|
|
¼ | teaspoon |
ginger
|
|
¼ | teaspoon |
allspice
|
|
2 ½ | cups |
candied fruit
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable shortening
|
*
|
59 | ml |
sugar
|
|
118 | ml |
molasses
|
|
1 | each |
eggs
|
|
355 | ml |
all-purpose flour
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
5 | ml |
cinnamon
|
|
5 | ml |
mace
|
|
5 | ml |
nutmeg
|
|
1.3 | ml |
ginger
|
|
1.3 | ml |
allspice
|
|
591 | ml |
candied fruit
|
*
|
Directions
Heat oven to 325℉ (160℃).
Mix shortening, sugar, molasses and egg.
Stir dry ingredients; blend into shortening mixture.
Stir in fruit.
Drop by teaspoonfuls about 1inch apart on lightly greased baking sheet.
Bake 12 to 15 minutes.